The Step-By-Step Cookbook
Bedford Press, 1983. Hardcover. 7 x 9.75 inches. 630 pages. Translated and adapted by Marie-Christine Conte, introduction by Gill Edden. Rare copy. Over 1000 recipes plus over 1000 step-by-step full colour photographs. Red cover with gold script on spine. Dust jacket has light wear. Good+/Very good condition. Very Good / Good. Item #505864
ISBN: B002C0K1X2
Price: $40.00
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Cooking and Cookery
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