The Physiology of Taste
The Folio Society, January 2008. Hardcover. 7 x 10 inches approximately. Folio Society, 2008. In fine condition, as new. Burgundy slipcase. Pale grey and burgundy cover. Translated by Anne Drayton. Introduced by Tom Jaine. Meditations on food, good living, and human appetite. First published in France in 1825. Colour frontispiece. As New / Fine Slipcase. Item #502029
ISBN: B004WTUQEK
Price: $60.00
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Cooking and Cookery
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